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Welcome to our new website! To provide a stable and secure experience we are turning on services and departments gradually. Some pages will be unavailable or the content incorrect. This site is currently best viewed on desktop. Please bear with us and continue to check back regularly. If you require immediate assistance please call us on 020 8614 7800 or email info@ion.ac.uk.

Gala Apple and Sausage Tray Bake

Gala Apple and Sausage Tray Bake
caption
Gala Apple and Sausage Tray Bake
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FOOD TYPE
MAIN
TAGS
APPLEGALA-APPLESAUSAGETRAYBAKE
RECIPE CREATOR
Unknown Creator
AUTHOR
Unknown Author
PUBLISHED
15 December 2020
SHARE
SUITABLE FOR
CONTAINS ALLERGENS
USES
NOT SPECIFIED
SERVES
Not specified
PREP TIME
0 Min
COOK TIME
0 Min

It’s British apple season! Try this quick and easy tray bake from our friends at Great British Apples


Serves 2


Ingredients:

  • 1x 400g pack of pork sausages, cut in half
  • 2 red onions, cut into wedges
  • 2 Gala Apples, cut into wedges
  • 1 bunch of sage
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp whole grain mustard
  • Serve with creamy mashed potato

Method:

  1. Preheat the oven to 180C/gas 4.
  2. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.
  3. Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture.
  4. Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.
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