Welcome to our new website! To provide a stable and secure experience we are turning on services and departments gradually. Some pages will be unavailable or the content incorrect. This site is currently best viewed on desktop. Please bear with us and continue to check back regularly. If you require immediate assistance please call us on 020 8614 7800 or email info@ion.ac.uk.

Welcome to our new website! To provide a stable and secure experience we are turning on services and departments gradually. Some pages will be unavailable or the content incorrect. This site is currently best viewed on desktop. Please bear with us and continue to check back regularly. If you require immediate assistance please call us on 020 8614 7800 or email info@ion.ac.uk.

Mexican Beef Tacos

Mexican Beef Tacos
caption
Mexican Beef Tacos
image credits
No credits available
FOOD TYPE
MAIN
TAGS
BEEFMEXICANTACOS
RECIPE CREATOR
Unknown Creator
AUTHOR
Unknown Author
PUBLISHED
24 June 2020
SHARE
SUITABLE FOR
CONTAINS ALLERGENS
USES
NOT SPECIFIED
SERVES
Not specified
PREP TIME
0 Min
COOK TIME
0 Min

Credit:

Jenny Tschiesche | www.lunchboxdoctor.com


Jenny, says:

“This delicious Mexican taco recipe is easy to make. It’s stacked full of flavour from the base of onions, celery, carrots, garlic and chilli through to the pops of sweetness from the sweetcorn and pineapple. This family-friendly recipe is fun to eat as you have to make up your own tacos with additions – sour cream, guacamole, salsa and cheese.”


Serves: 4


Ingredients:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 green chilli, chopped
  • 150 g chorizo, sliced
  • 500 g stewing beef
  • 1 tbsp fajita seasoning
  • 1 tsp salt
  • 2 celery sticks, chopped
  • 2 carrots, diced
  • 150 g passata
  • 100 g fresh pineapple
  • 400 g tin of pinto beans – drained
  • 200 g frozen sweetcorn

To serve

  • 8 tacos
  • Guacamole
  • Salsa
  • Grated cheddar

Method:

  1. Heat the olive oil in a pan.
  2. Add the onion, carrot, and celery to the pan and sauté for 5 minutes.
  3. Add the garlic, chilli, chorizo and beef and stir with the lid off for about 5 minutes.
  4. Add the fajita seasoning, salt, passata, beans, pineapple and leave to stew for 20 minutes.
  5. Lift off the lid and stir in the sweetcorn. Once it is fully defrosted serve the beef in a large bowl.
  6. Grab a taco, pop in the beef stew then top with your choice of guacamole, sour cream, salsa and cheese.
ION logo
END OF
ARTICLE

Enjoyed this recipe?

Subscribe to the free Optimum Nutrition newsletter to get recipes such as this straight to your inbox every month.