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SEPTEMBER ENROLMENT DEADLINE IS 14 AUGUST, APPLY NOW • JOIN US AT OUR FREE 1 AUGUST ONLINE OPEN EVENT • VISIT OUR STAND AT THE HEALTH OPTIMISATION SUMMIT ON 13 AND 14 SEPTEMBER, GET DISCOUNTED TICKETS USING THIS LINK
Credit:
Jennifer Irvine | The Diet for Food Lovers book, The Orion Publishing Group | Jean Cazals Photography | Available on Amazon
Jennifer says: “A delicious, heartwarming bubble and squeak is a great way to start the day, particularly if you’ve over indulged the night before! Usually I make this with leftover vegetables from the day before, so there is minimal cooking involved, but if you don’t have left over veggies, then start from scratch and use whatever veg is in season.”
Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients:
Method:
To serve:
Spoon the bubble & squeak into the centre of four warmed serving plates, crisp potatoes on top. Lay the poached eggs over the top. Feel free to serve with a dollop of cranberry sauce. Delicious!