Credit: Nicola Moore, DipION, mBANT, CNHCReg
nicola-moore.com 
@NicolaMooreNT 
nicolamoorenutrition
Ingredients:
- ½ cup of oats
- ½ cup of ground almonds
- 2 tsp of cocoa power
- 1 tsp maple syrup or honey
- 3 cups of the milk of your choice
- A handful of frozen raspberries
Directions:
- Heat all the ingredients except for the raspberries in a pan on the stove. Bring to the boil and simmer for 4-5 mins, stirring all the time. Add more milk if it becomes too stodgy.
- When the porridge is cooked, transfer to a bowl, scatter the frozen raspberries on top, then submerge them into the porridge using the back of a teaspoon. The key with this porridge is to transfer it to the bowl when it’s piping hot as that way the raspberries defrost and go nice and gooey for a lovely sweet surprise as you eat!
- Let the porridge stand for a couple of minutes before eating to allow the raspberries to do their thing and prevent you from burning your mouth.?
Discover more healthy and delicious recipes here.
