SEPTEMBER ENROLMENT DEADLINE IS 14 AUGUST, APPLY NOW • JOIN US AT OUR FREE 1 AUGUST ONLINE OPEN EVENT • VISIT OUR STAND AT THE HEALTH OPTIMISATION SUMMIT ON 13 AND 14 SEPTEMBER, GET DISCOUNTED TICKETS USING THIS LINK
SEPTEMBER ENROLMENT DEADLINE IS 14 AUGUST, APPLY NOW • JOIN US AT OUR FREE 1 AUGUST ONLINE OPEN EVENT • VISIT OUR STAND AT THE HEALTH OPTIMISATION SUMMIT ON 13 AND 14 SEPTEMBER, GET DISCOUNTED TICKETS USING THIS LINK
Credit:
Jade Leighton | @_jadeleighton
Jade says:
“Courgettes are botanically classified as fruits but in the culinary world they are considered a vegetable. Perhaps that’s one of the reasons why they are so diverse when cooking with them. This cheesy stuffed courgettes recipe is a great vegetarian dish for late summer/early autumn when you find these beautiful round courgettes at your local farmers’ market. If you can’t get hold of the round ones, you can use large normal courgettes or marrow.
“The filling is packed with mushrooms, quinoa and blue cheese and the result is a kind of risotto within your baked courgette. My recommendation is to serve with a side salad.”
Serves 4
Prep/cooking time: 45 minutes
Ingredients:
Method:
Note: Remaining quinoa mixture can be kept for another day or served with salad and your stuffed courgettes.