YOU CAN STILL ENROL ON OUR SCIENCE ACCESS COURSE AND JOIN THE OCTOBER COHORT • OUR NEXT IN PERSON OPEN EVENT TAKES PLACE 11 OCTOBER 2025 • NO MORE CAKE, PASS ME THE COCONUT KEFIR! TV PRESENTER JULIA BRADBURY REVEALS ALL IN THE OPTIMUM NUTRITION PODCAST •
YOU CAN STILL ENROL ON OUR SCIENCE ACCESS COURSE AND JOIN THE OCTOBER COHORT • OUR NEXT IN PERSON OPEN EVENT TAKES PLACE 11 OCTOBER 2025 • NO MORE CAKE, PASS ME THE COCONUT KEFIR! TV PRESENTER JULIA BRADBURY REVEALS ALL IN THE OPTIMUM NUTRITION PODCAST •
Servings: 6
Rosie says: “This recipe was born, like the best of them, out of necessity. While living with my first boyfriend in my early twenties, we existed almost exclusively off BLTs and a version of this pasta. Tinned fish and dried pasta were affordable, and this recipe became a staple dinner. It’s for the cash poor and the time poor, yet it’s serving big time flavour. It’s made up of pantry staples and will be on the table in less than half an hour.“
About Rosie Kellett
Rosie Kellett is a chef, food writer and supper club host. Having made a name for herself sharing recipes and stories online from her communal home, In for Dinner is her debut cookbook, sharing 101 original recipes from her time working in professional kitchens, hosting seasonal supper clubs and cooking for her housemates. Since 2023 she has built an online following of 338k across Instagram, TikTok and her bestselling Substack newsletter, The Late Plate.