Welcome to our new website! To provide a stable and secure experience we are turning on services and departments gradually. Some pages will be unavailable or the content incorrect. This site is currently best viewed on desktop. Please bear with us and continue to check back regularly. If you require immediate assistance please call us on 020 8614 7800 or email info@ion.ac.uk.
Welcome to our new website! To provide a stable and secure experience we are turning on services and departments gradually. Some pages will be unavailable or the content incorrect. This site is currently best viewed on desktop. Please bear with us and continue to check back regularly. If you require immediate assistance please call us on 020 8614 7800 or email info@ion.ac.uk.
Credit:
Nicola Moore, nutritional therapist and educator | Instagram: @nicolamoorenutrition W: https://nicola-moore.com/
This delicious recipe from Nicola Moore makes for a delicious and healthy lunch – whether you’re taking part in Veganuary this month, or not.
Nicola says: “This is a vegetarian dish, but it’s also very nice with torn roast chicken running through it, or with thin slices of roast beef.”
Ingredients:
Method: