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Credit: Extracted from Batch Lady Cooking on a Budget by Suzanne Mulholland, published by Harper Collins UK.
Suzanne Mulholland is a family-cooking expert and author of The Batch Lady books.
Suzanne says: “This is a super easy grab and cook bag, simply add all the ingredients, mix and freeze flat ready to grab out and cook whenever you need!”
Serves 4
Prep time: 5 minutes
Cook time: 45 minutes
Ingredients?
Method?
Add the potato halves to a saucepan, cover with cold water and bring to the boil. Boil for 5 minutes, drain and leave to cool.
?Add the rest of the ingredients along with the cooled potatoes to a large, labelled freezer bag.
To cook/serve:
Add everything to a large tray and drizzle with oil, season well and place in the oven for 45 minutes at 180°C/350°F/Gas mark 4.
To freeze: Place the freezer bag in the freezer making sure it is frozen flat.
To cook: Remove from the freezer and leave to defrost completely. Once defrosted, pour out onto a baking tray drizzle with oil, season and place in the oven at 180°C/350°F/Gas mark 4 for 45 minutes until everything is golden brown and yummy.?
New: The Batch Lady Rapid Dinners by Suzanne Mulholland, published by Penguin Random House, is out now.
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